This month’s international lunch was a mouthful in more ways than one – we had Christmas lunch in New Zealand in Robe. And it was indeed trebly special – a festive occasion, lovely international food and a holiday location. I’d be hard-pressed to improve on that combination!
We had lamb. Of course we had lamb! And Marlborough sav blanc. And pavlova. And pineapple lumps. And a whole lot more – Kris Kringle, a post-lunch cricket game and Christmas songs.
Merry Christmas and happy new year to you all.